Speaking at the FutureFoodTech summit in San Francisco

We’re excited to have been asked to showcase NoPalm Ingredients at the Gone in 60 Seconds Session at FutureFoodTech in San Francisco on March 24-25. We will talk about our microbial oil technology during the session and explain why it is the best solution to palm oil.

The line-up at FFT is impressive, and it’s humbling to be among such great innovators. Other speakers include:

• Josh Tetrick, CEO of Eat Just. Eat Just develops and markets plant-based alternatives to conventionally produced egg products.

• Amy Chen, COO of Upside Foods. Upside Foods (formerly known as Memphis Meats) is a food technology company aiming to grow sustainable cultured meat.

• Maximillian Marquart, Co-Founder, and CEO of QOA. QOA is the world’s first 100% cocoa-free chocolate alternative based on local, natural ingredients that are carefully fermented and roasted.

• Aviv Wolff, Co-Founder, and CEO of ReMilk; ReMilk reproduces milk proteins to craft real dairy identical to traditional dairy without harming a single cow using microbial fermentation.

And this list goes on and on with many more game-changing companies. We are looking forward to meeting fellow entrepreneurs, innovators, and business leaders at the Summit!