NoPalm Ingredients has been featured on VMT Vakblad

We have been featured by VMT Vakblad!

VMT Vakblad offers professional information for food professionals in the food and beverage industry in the Netherlands & Belgium. For more than 125 years, VMT has served as the standard professional media for the food business. The unique combination of the trade magazine, the website, the newsletters, the events and the books make VMT an authority and full-fledged discussion partner for professionals in the food industry.

Our CEO and Co-Founder Lars Langhout has been interviewed by Carmen Groeneveld under the article name: “Start-up makes palm oil substitute from fermented oil: We don't want to leave any residual flow unused”

Palm oil is a common ingredient in the food industry, among others. Due to sustainability considerations, our start-up is making a palm oil substitute for fermented oil. We are telling through this publishing article why we are doing this, what the process looks like and how we are currently working on upscaling.

"In the long term, all palm oil can be replaced by fermented palm oil substitutes." -Lars Langhout

Happy reading.