NoPalm Ingredients attended the “Brave to be Bold” dinner

Throwback to the “Brave to be Bold” dinner, where both our Co-founders Lars Langhout and Prof Dr Jeroen Hugenholtz pitched our story of customizable fermented oils and fats!
 
What an amazing dinner it was, closing the Agri & Food Techleapnl Pole position track, that we started in May this year, with the presence of Constantijn Van Oranje-Nassau, the envoy of Techleapnl.

Techleapnl Pole position is an initiative dedicated to offering the Netherlands’ most ambitious and forward-thinking DeepTech entrepreneurs the knowledge and resources they need to scale their business and make a genuine impact. Since its start, we got an intensive coaching on a wide array of topics that made a big difference for us during our scale-up.

This program was a very productive experience, where we enjoyed interacting with many impact makers involved: Ralf Becks (RESPECTfarms), Wouter Bruins (In Ovo | Join our team!), Krijn De Nood (Meatable), Miranda Berkhof (BeyoUnd Transformation), David Beckett (Best3Minutes), Yasir Khokhar (Connecterra), Maarten Bosch (Mosa Meat), @Jaap Korteweg (Those Vegan Cowboys ), Ton van 't Noordende (PHX), Harm de Vries (Innovation Industries), David Rosenberg (Algrano) and many others.
 
A special thanks to our pitch crew: Annemieke Wisse, Peter Maarten Westerhout, Lech Bakhuizen van den Brink and Freerk Bisschop.

We are beyond honored to have been part of this initiative, along with the other present groups: inPhocal, Trabotyx, Scope Biosciences B.V., AgriData Innovations, CatIP (AddCat) & SG Papertronics B.V.

At NoPalm Ingredients, we have a bold ambition to provide sustainable palm oil alternatives globally.