Sustainable oils and fats,
created responsibly by biotechnology.
Introducing fermentation-based oil ingredients
With our low-CAPEX biomass fermentation technology we upcycle undervalued food industry side streams into high-performing oils and fats using a non-GMO yeast strain. A more sustainable, local, and scalable alternative for your future ready food products or the next innovation in your beauty line.
We’re building a global network of on-site facilities by placing fermentation vessels next to manufacturers and close to feedstock. This way we eliminate the need for fields, deforestation, and climate dependency. This decentralized approach scales faster, reduces complexity, and creates resilient, easily traceable supply chains.
Why we start with palm oil
“Palm oil is a great product. It’s versatile and affordable. But there is not enough.”
Palm oil is cheap, versatile, and used in about 60% of everyday consumer products. But demand keeps rising 4% every year, and by 2030, an extra 22 million tons will be needed. Meeting that demand would mean clearing rainforests 1.5 times the size of Ireland.
New regulations will also force European companies to source sustainably certified palm oil, excluding 83% of current supplies and driving up prices for every family.
By upcycling and fermenting agri-food side streams into oils and fats, we are making a worldwide environmental impact, decarbonizing the entire value chain with 90% less carbon emissions and preserving biodiversity hotspots from future deforestation, as we reduce land-use by 99% compared to palm.
99% less land & 90% less emissions compared to palm
REVÓLEO™ Platform
REVÓLEO™ Soft
Semi-solid fermentation-based fat suitable for diverse food applications
REVÓLEO™ Soft is a refined and deodorized microbial oil produced by non-GMO yeast fermentation. It serves as an alternative for palm oil and can replace a range of other fats like shea, cocoa, and milk fat in a variety of food applications.
REVÓLEO™ Silk
Semi-solid fermentation-based fat suitable for personal care and cosmetic applications
REVÓLEO™ Silk is designed for cosmetics and personal care, offering a uniquely smooth and luxurious sensory experience. This ingredient can also be used as a raw material for the production of soaps and cosmetic derivatives.
Our Technology
We transform agri-food side streams into valuable oils and fats using an innovative fermentation technology.
Pre-processing: We start by converting agri-food side streams like potato peels and rejected vegetables into a fermentable substrate.
Fermentation: We add our proprietary yeast, which consumes the sugars, organic acids, and alcohols in the substrate. Over a quick fermentation period, the yeast grows and accumulates oil within its cell bodies.
Extraction: We then extract pure oils and fats from the yeast cells, leaving behind spent biomass.
Our versatile oils and fats can be tailored to different functionalities based on production settings, making them suitable for various applications in food, cosmetics, and personal care products. The remaining biomass is reintegrated into the value chain to maximize resource efficiency.
News & Updates
“We’re on a mission to create a green parallel oil & fat industry by producing palm oil without palm trees.”
Lars Langhout, Co-founder & CEO
