REVÓLEO™ for Food

A good product starts with great ingredients.

REVÓLEO™ for Food is a new generation of sustainable oils and fats made by fermentation and designed to perform.

Local, upcycled and versatile: REVÓLEO™ for Food empowers food formulators to create delicious, responsible products without compromise for a future-ready food system.

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REVÓLEO™ Soft

Semi-solid fermentation-based oil suitable for food applications

REVÓLEO™ Soft is a refined and deodorized microbial oil produced by non-GMO yeast fermentation. It can replace vegetable fats like palm oil, palm olein, shea butter, or even cocoa butter but also milk fat in a wide variety of applications

Ingredient: Yeast oil

Form: Fat, semi-solid

Discover Possibilities

Ingredient Characteristics

Dosage recommendations: Can replace up to 100%
Color: Beige/light yellow
Odor: Mild
Semi-solid at room temperature (20 degrees)

Possible Applications

Butter blends, margarines and spreads
Filled chocolates, nut-based fillings and spreads
Chocolate countlines and coatings
Sugar confectionery
Cookies and cakes
Hybrid cheeses, yoghurts and coffee creamers
Plant-based meats
Plant-based dairy

For Nature

99% less land use compared to conventional palm oil
90% less emissions versus conventional palm oil
Upcycled ingredients and zero-waste approach

For People

Improving supply chain transparency
Enabling cleaner label and ethical products
Differentiate with innovations, sustainability claims and performance-based ingredients

For Business

Secure future-proof supply chains
Comply with new regulations (e.g. EUDR)
Reduce price volatility

A taste of what’s possible

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Plant-Based Yoghurt

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Plant-Based Fish Burger

Partnered with Loki Foods